Delicious Blackberry Jam

What you’ll need:

2 lbs of Blackberries

3 cups of Sugar

Instructions:

Start by putting your blackberries and sugar into a large pot over medium heat. You’ll stir them occasionally till the juices start to liquify and it turns to a blackberry syrup.

Once the blackberries are tender, mash them up into the consistency that you would like them to be in your jelly. I like to use my Kitchenaid Cordless Immersion Blender to puree mine personally.

Then add in the Sure-Jell Pectin and bring to a boil for about 2 minutes. You’ll notice it start to thicken slightly and it’ll get a jelly like top layer.

Then it’s ready to be put into jars.

Add the jam into sterilized jars and water bath for 15 minutes depending on your elevation. I’m in Texas so it’s 20 minutes here. This recipe will get you about 6 half pint jars.

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